February 28 2009
Parmesan Matzo “Bread”
This recipe is inspired from the Parm bagel at the Parkway Diner in Scarsdale, NY. If you go there you have to ask for it, it’s not on the menu. Order it with the Arugula salad. Eat this matzo version hot right out of the oven.
Serving Size: 4-8
Preheat Broiler to high
Smear 1 side of each matzo with 1 teaspoon butter. Make sure you cover all four tops completely; you want your cheese to stick don’t you?
Sprinkle the buttered side of each matzo with 1 tablespoon Parmesan cheese.
Place matzos on cookie sheet and broil for 2-3 minutes until golden brown.
Watch the matzo carefully it can burn easily when you broil, believe me if I had a nickel for every time I burnt my matzo…oy vey would I be a rich man.
Eat as an appetizer, as a side to a nice bowl of soup or on top a big salad. I really like to break mine up into sticks and dip them in my favorite pizza sauce.
I would like to thank you for sharing this recipe with us.I will try this for sure..I will let you know my feedback…Keep posting different types of recipe…
By Hog Roast on 2009 04 27
Well this certainly is a very different recipe than what im used to but in all fairness its a great idea.And i will be bookmarking this site for future use to see what else you come up with.
By Hog Roast Machine on 2009 08 04
Well this certainly is a very different recipe than what im used to but in all fairness its a great elektronik devreler teknoloji yüreğidir.Bununla birlikte müzik ruhun gıdasıdır Ekonomi muhasebe olmadan olmaz.
By havk on 2010 06 28
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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more
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