April 07 2009
My Granddaughter Rachel’s Matzo Bark
Well here it is… Rachel’s famous matzo bark. Look Rachel, I posted your recipe. Doesn’t it look pretty listed on my website?
Preheat over 450°F
Line two 14 x 18 cookie sheets with aluminum foil
Cover cookie sheets with a single layer of matzo
Melt butter in pan
Stir in brown sugar
Boil until it coats a spoon, about 4 minutes or until foamy
Remove matzos from oven and sprinkle evenly with chocolate chips
Return matzos to oven and bake for one minute
Remove matzos from oven and while hot spread melted chips in a thin layer to cover
Sprinkle with chopped pecans, Mini M&M’s and nonpareils
Place matzo bark into the refrigerator to cool completely
Remove matzo bark from the refrigerator and break into pieces
Rachel’s Tip: If it’s warm out store bark in the refrigerator.
Well this kind of information is really worth searching for, good information for readers and a value for you as will definitely show the quality of the writer. Itís good to have these kinds of articles around to keep the information flow steady. Helping those who really can make things right in the future, good work!
By Ronald Regans on 2011 07 19
The manner in which the subject is explained is simply spectacular. I like some of the comments as well.
By Ruby Genders on 2011 07 27
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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more
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