April 08 2009

Matzo Meatloaf

Meatloaf is one of my all time favorites… it brings me back to my childhood. My mother used to make meatloaf at least once a week with a side of mashed tators. She would scream out the window to my brother Morty and I to come in to the table. We never had a problem leaving the stickball game to run inside for mom’s meatloaf.

Serving Size: 6-8

Ingredients

1 pound ground beef
½ pound ground veal
1 egg, beaten
2 tablespoons parsley
2 tablespoons basil
1 garlic glove, minced
¼ teaspoon salt
1/8 teaspoon pepper
½ cup canned tomatoes, crushed or diced
1 small onion, chopped fine
3 matzos, ground fine

Preparation

Preheat oven to 350

In a large mixing bowl combine ingredients well

Place meat mixture in a 9 x 5 x 3-inch loaf pan

Bake for 60 minutes

Bernie's Tip

Always listen to your mother.


Tags: Meat, Comfort Food, Passover

Comments:

If you’re looking for more great and healthy Passover Recipes check out Hartley Confections:
http://hartleyconfections.com/2009/04/06/why-is-this-night-different-than-all-other-nights/

By Jessica Levine on 2009 04 14


If meatloaf is made correctly should it be kind of dense and not fall apart when you slice it?
I’m trying to create a meatloaf that is right but, I’m not exactly sure what a real meatloaf is as far as texture goes.
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I am making a 3 pound meatloaf in my crockpot, its just your basic cheeseburger meatloaf, nothing with tons of ingredients. I heard it was best to cook it using the low setting, how many hours should I cook the meatloaf on low if its ok to use the high setting im all for that to, I just need to now how many hours it would take to fully cook.
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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more

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  • In 1912, due to demands of technology and packaging, Manischewitz started making their matzo square.