February 27 2009

Garlic Matzo “Bread”

I love garlic like I love Gertie. Always and forever.

Serving Size: 4

Ingredients

4 tablespoons butter, divided
2 garlic cloves, minced
4 matzos

Preparation

Preheat broiler to high.

Melt butter in a small saucepan over low heat.

Add garlic to butter and simmer for 2 minutes.

Place Matzos on a cookie sheet.

Brush 1 tablespoon butter mixture evenly over the top of 1 side of 1 matzo. Repeat with the other 3 matzos.

Broil for 2 minutes. 

Bernie's Tip

Watch the matzo carefully; they can burn easily when broiled.

If you like it real garlicky use three cloves instead of two.


Tags: Italian, Vegetarian, Passover, Snacks

Comments:

I think I’d combine the garlic and then top with the parm cheese that would be awesome…thanks for these ideas….I usually make cheese matzo with sharp cheddar…yum…never thought about the parm, or the garlic!  I just love matzo!

By Debi P on 2011 04 16


Dear Debi,

Thank you for your lovely comment and for the sharp cheddar and matzo suggestion. It is always nice to hear from a fellow matzo lover.

Sincerely,

Bernie M.

By Bernie M. on 2011 04 19


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  • In 1838 a Jewish man named Issac Singer invented the first machine for rolling matzo.