February 27 2009

Garlic Matzo “Bread”

I love garlic like I love Gertie. Always and forever.

Serving Size: 4

Ingredients

4 tablespoons butter, divided
2 garlic cloves, minced
4 matzos

Preparation

Preheat broiler to high.

Melt butter in a small saucepan over low heat.

Add garlic to butter and simmer for 2 minutes.

Place Matzos on a cookie sheet.

Brush 1 tablespoon butter mixture evenly over the top of 1 side of 1 matzo. Repeat with the other 3 matzos.

Broil for 2 minutes. 

Bernie's Tip

Watch the matzo carefully; they can burn easily when broiled.

If you like it real garlicky use three cloves instead of two.

Tags: Italian, Vegetarian, Passover, Snacks

Comments:

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