March 09 2009

Brie en Matzo Croûte

Oui Oui I love Brie

Serving Size: 8-10

Ingredients

1 wedge (6-8 ounces) Brie
2 matzos, ground fine
1 egg, beaten
2 tablespoons vegetable oil

Preparation

Place ground matzos onto a flat plate.

Pour egg into a large bowl.  (The bowl should be big enough for the Brie to fit in it).

Dip Brie in the egg (make sure you coat all of the cheese with egg).

Place Brie in the matzo and coat on all sides.

Heat vegetable oil in a medium skillet over medium heat.  Allow oil to heat about 30 seconds.

Place Brie into the skillet and brown on all sides.  Cook until the Brie becomes slightly soft in the center, about 4 minutes per side. 

Remove from skillet and place on a dish.

Bernie's Tip

Serve Brie as an appetizer with small matzos called Tam Tams or broken up matzo pieces.


Tags: French, Vegetarian, Passover, Nouvelle Matzo, Snacks

Comments:

This sounds fabulous!  I can’t wait to try it.

By Danielle Burchman on 2009 04 03

Can you get brie that is K for P? If so, who makes it?? That would be fantastic!

By Jennifer Antick on 2009 04 03

Hi Jennifer
My grandson helped me google kosher brie and we found the website http://www.gourmetfoodstore.com/. They sell a kosher brie but it looks like they are currently sold out of it…hopefully they will get more soon.

Bernie M.

By Bernie Mendelbaum on 2009 04 05

Thanks Danielle
I hope you enjoy your brie.

By Bernie Mendelbaum on 2009 04 05

This sounds delicious!  I gave your recipe a plug on my own blog.

By Jen on 2009 04 08

Hmm…the link didn’t go through.  It’s http://www.secondcitysoiree.com

By Jen on 2009 04 08

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