February 28 2009

Parmesan Matzo “Bread”

This recipe is inspired from the Parm bagel at the Parkway Diner in Scarsdale, NY. If you go there you have to ask for it, it’s not on the menu. Order it with the Arugula salad. Eat this matzo version hot right out of the oven.

Serving Size: 4-8

Ingredients

4 matzos
4 teaspoons unsalted butter, divided
4 tablespoons Parmesan cheese, divided

Preparation

Preheat Broiler to high

Smear 1 side of each matzo with 1 teaspoon butter. Make sure you cover all four tops completely; you want your cheese to stick don’t you?

Sprinkle the buttered side of each matzo with 1 tablespoon Parmesan cheese.

Place matzos on cookie sheet and broil for 2-3 minutes until golden brown.

Bernie's Tip

Watch the matzo carefully it can burn easily when you broil, believe me if I had a nickel for every time I burnt my matzo…oy vey would I be a rich man.

Eat as an appetizer, as a side to a nice bowl of soup or on top a big salad. I really like to break mine up into sticks and dip them in my favorite pizza sauce.

Tags: Italian, Vegetarian, Passover, Snacks

Comments:

I would like to thank you for sharing this recipe with us.I will try this for sure..I will let you know my feedback…Keep posting different types of recipe…
Hog Roast

By Hog Roast on 2009 04 27

Well this certainly is a very different recipe than what im used to but in all fairness its a great idea.And i will be bookmarking this site for future use to see what else you come up with.

By Hog Roast Machine on 2009 08 04

Great stuff.

By Trailer Insurance on 2009 09 14

I would say thnks for the sharing the receipe and Does anybody know a recipe for barley bread?It includes barley meal and it tastes divine with lurpak butter spread on top. That is all i know. my gran used to make it.

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By Oster Bread Maker on 2009 09 21

Very well presented blog.

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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more