Passover
Old Traditions, New Taste. Recipes for matzo's biggest week of the year!
April 08 2009
Recipe: Matzo Meatloaf
Meatloaf is one of my all time favorites… it brings me back to my childhood. My mother used to make meatloaf at least once a week with a side of mashed tators. She would scream out the window to my brother Morty and I to come in to the table. We never had a problem leaving the stickball game to run inside for mom’s meatloaf.
Read more... | Comment (6) | Tags: Meat, Comfort Food, Passover
April 07 2009 Well here it is… Rachel’s famous matzo bark. Look Rachel, I posted your recipe. Doesn’t it look pretty listed on my website?
Read more... | Comment (2) | Tags: Comfort Food, Passover, Snacks, Sweets
April 07 2009 This will make a great side dish for Passover or any dinner of the year. It’s cheesy, it’s French…it’s unbelievable.
Read more... | Comment (5) | Tags: French, Vegetarian, Comfort Food, Passover
April 02 2009 I must have matzo brei on the brain. Here’s another take on an old classic Pesach dish. It’s sweet and DELISHIOSO! It makes a great snack or a sweet breakfast.
Read more... | Comment (5) | Tags: Vegetarian, Passover, Nouvelle Matzo, Snacks
April 01 2009 Who doesn’t love a little matzo brei….breakfast, lunch and dinner! My granddaughter Rachel enjoys matzo brei so much. I always make it for her when she comes by to visit on Sunday afternoons.
Read more... | Comment (10) | Tags: Vegetarian, Passover, Nouvelle Matzo, Snacks
March 23 2009 My Grandmother Lilly used to cook this up all of the time. Maybe that’s where I get my matzo gene.
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March 20 2009 My daughter-in-law, Faye has been obsessed with this recipe. It is inspired by Martha Stewarts’ “Horseradish Crusted Salmon.” Faye says, “It’s so now.” So I made it with matzo, instead of breadcrumbs and let her try it. I’ll let you be the judge.
Read more... | Comment (2) | Tags: Fish, Passover, Nouvelle Matzo
March 09 2009 Oui Oui I love Brie
Read more... | Comment (6) | Tags: French, Vegetarian, Passover, Nouvelle Matzo, Snacks
March 09 2009 Just grind up that matzo in the food processor and get to that “breading.”
Read more... | Comment (59) | Tags: Italian, Vegetarian, Passover
March 08 2009 This recipe was inspired by the king himself, Elvis. I love him and this recipe is all shook up. All shook up, get it? His favorite sandwich was fried peanut butter, bananas, honey and bacon on white bread.
Read more... | Comment (31) | Tags: Vegetarian, Comfort Food, Passover, Snacks
Recipe: My Granddaughter Rachel’s Matzo Bark
Recipe: Cauliflower Matzo Au Gratin
Recipe: Mandarin Orange and Cranberry Matzo Brei
Recipe: 2 Herb Matzo Brei
Recipe: Grandma Lilly’s Matzo Stuffing
Recipe: Horseradish Salmon en Matzo Croûte
Recipe: Brie en Matzo Croûte
Recipe: Eggplant Matzo Parmesan
Recipe: Elvis’ Matzo Meal
RECENT RECIPES
- Matzo Meatloaf
- My Granddaughter Rachel’s Matzo Bark
- Cauliflower Matzo Au Gratin
- Mandarin Orange and Cranberry Matzo Brei
- 2 Herb Matzo Brei
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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more
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DID YOU KNOW?
Since matzo was traditionally made by hand and was round, the idea of changing how the matzo was made and shaped caused some individuals to believe that the square machine made matzo was not in any way traditional and therefore less kosher.