Recipes

March 09 2009

Eggplant Matzo Parmesan

Just grind up that matzo in the food processor and get to that “breading.”

March 08 2009

This recipe was inspired by the king himself, Elvis. I love him and this recipe is all shook up. All shook up, get it? His favorite sandwich was fried peanut butter, bananas, honey and bacon on white bread.

March 07 2009

Chocolate Peanut Butter Covered Matzo “Pretzels”

Close your eyes and bite…you won’t know the difference!

March 04 2009

Aunt Janie’s Chicken Matzo Parmesan

Chicken Parm again…nuf said!

March 03 2009

Baked Matzo Meatballs

This recipe is inspired by Tyler Florence’s “Ultimate Meatballs Al Forno”

March 02 2009

Matzo Cheese Lasagna

An oldie but a goodie. This was one of my first matzo creations.

March 02 2009

Chicken Matzo Marsala

My mom used to make this all the time. I took her recipe and replaced the breadcrumbs with matzo crumbs.

February 28 2009

Parmesan Matzo “Bread”

This recipe is inspired from the Parm bagel at the Parkway Diner in Scarsdale, NY. If you go there you have to ask for it, it’s not on the menu. Order it with the Arugula salad. Eat this matzo version hot right out of the oven.

February 27 2009

Garlic Matzo “Bread”

I love garlic like I love Gertie. Always and forever.

February 25 2009

Sharon’s 4 Layer Chocolate Ganache and Mousse Matzo “Cake”

My darling daughter-in-law, Sharon, makes this tres chic dessert every Passover. It’s chocolate, chocolate, chocolate. I shouldn’t have this much sugar and cream because it’s not good for my health. But you go ahead, ya gotta live ehh?

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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more

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DID YOU KNOW?

Since matzo was traditionally made by hand and was round, the idea of changing how the matzo was made and shaped caused some individuals to believe that the square machine made matzo was not in any way traditional and therefore less kosher.