March 31 2009
Thin Salted Matzo: Not for Pizza
So just as I suspected the Thin Salted Matzo is not ideal for pizza. It’s mushy and does not hold up well under toppings. Also, I didn’t exactly love the extra salt especially with the mozz cheese. I highly recommend using regular unsalted matzo or if you feel like being healthy, the whole wheat matzo, REALLY turns out a crunchier pizza crust.
So what you are really saying is that Gertie was REALLY helpful in some recipe testing!
By Anna on 2009 03 31
Matzo is a great food to experiment with. Every year my family and I tackle the challenge of finding foods to fill the void during passover. I like Matzo nachos and quesadilla, but matza pizza never turns out perfectly right. I’ll have to try out your recipe. This year i want to try to represent different ethnic foods in matza. Replace chips and salsa with matzo and salsa. Matza Marinara? Sound Magnifique! Sounds yummy right now.
By Abe on 2009 04 01
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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more
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