April 08 2009
Meatloaf is one of my all time favorites… it brings me back to my childhood. My mother used to make meatloaf at least once a week with a side of mashed tators. She would scream out the window to my brother Morty and I to come in to the table. We never had a problem leaving the stickball game to run inside for mom’s meatloaf.
Serving Size: 6-8
1 pound ground beef
Preheat oven to 350
In a large mixing bowl combine ingredients well
Place meat mixture in a 9 x 5 x 3-inch loaf pan
Bake for 60 minutes
Always listen to your mother.
If you’re looking for more great and healthy Passover Recipes check out Hartley Confections:
By Jessica Levine on 2009 04 14
If meatloaf is made correctly should it be kind of dense and not fall apart when you slice it?
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I am making a 3 pound meatloaf in my crockpot, its just your basic cheeseburger meatloaf, nothing with tons of ingredients. I heard it was best to cook it using the low setting, how many hours should I cook the meatloaf on low if its ok to use the high setting im all for that to, I just need to now how many hours it would take to fully cook.
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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more
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