March 29 2010

Gertys in the Kitchen with Matzo Balls

Lucky for me I have a clear line of sight into the kitchen from my recovery couch. I can see my beautiful Gerty cooking up the matzo balls for tonight’s Sedar. She really does know how to cook up a nice fluffy matzo balls. I can’t wait to sick my teeth into them. The best way to ensure your matzo balls are cooked to perfection is to use a tablespoon and carefully place them in rapidly boiling water. DO NOT for the love of Passover roll your matzo balls. Do you really want to put me into an early grave?


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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more

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  • In 1912, due to demands of technology and packaging, Manischewitz started making their matzo square.