Passover
Old Traditions, New Taste. Recipes for matzo's biggest week of the year!
March 07 2009
Recipe: Chocolate Peanut Butter Covered Matzo “Pretzels”
Close your eyes and bite…you won’t know the difference!
Read more... | Comment (1) | Tags: Vegetarian, Comfort Food, Passover, Snacks, Sweets
March 02 2009 An oldie but a goodie. This was one of my first matzo creations.
Read more... | Comment (0) | Tags: Italian, Vegetarian, Passover
February 28 2009 This recipe is inspired from the Parm bagel at the Parkway Diner in Scarsdale, NY. If you go there you have to ask for it, it’s not on the menu. Order it with the Arugula salad. Eat this matzo version hot right out of the oven.
Read more... | Comment (3) | Tags: Italian, Vegetarian, Passover, Snacks
February 27 2009 I love garlic like I love Gertie. Always and forever.
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February 25 2009 My darling daughter-in-law, Sharon, makes this tres chic dessert every Passover. It’s chocolate, chocolate, chocolate. I shouldn’t have this much sugar and cream because it’s not good for my health. But you go ahead, ya gotta live ehh?
Read more... | Comment (4) | Tags: Comfort Food, Passover, Sweets
Recipe: Matzo Cheese Lasagna
Recipe: Parmesan Matzo “Bread”
Recipe: Garlic Matzo “Bread”
Recipe: Sharon’s 4 Layer Chocolate Ganache and Mousse Matzo “Cake”
RECENT RECIPES
- Matzo Meatloaf
- My Granddaughter Rachel’s Matzo Bark
- Cauliflower Matzo Au Gratin
- Mandarin Orange and Cranberry Matzo Brei
- 2 Herb Matzo Brei
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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more
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DID YOU KNOW?
In 1942, V-shaped matzos were produced for the “V for Victory” movement during World War II.