September 19 2009

Oy Vey

Oy Vey… I am so tired from cooking and eating all night. Just about to hit the hay. More about what we ate tomorrow. Delish of course.  Full as can be. Dirty dishes everywhere!

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September 18 2009

Happy New Year To You and Yours

Hello out there in technology land! I just arrived at my daughter-in-law Sharon’s home in Westchester. Jacob has been on my you know what for the past hour about my lack of what he calls “web presence” since Pesach. After I figured out exactly what he was talking about I decided I better get my ol’ keester up to the computer room to wish everyone a Happy New Year. 

Rosh Hashonah marks the Jewish New Year. It is when…

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April 16 2009

Passover 2009 is Now a Memory

Passover has once again come and gone. We take away fond memories of Seders, afikomen hunts and overall quality family togetherness. While Passover has come to a close as it does every year we all most likely have boxes of leftover matzo. You might even be compelled to buy a value pack of matzo on sale at your local supermarket. I do understand that some of you out there may want to take a break from matzo until Passover 2010.…

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April 13 2009

Hang in There

I know, I know, I’ve heard it all before: “I just can’t eat one more piece of matzo.” Usually when someone makes this announcement they have spent the last five days or so eating matzo with tuna, jelly or peanut butter on it. They have not yet discovered how glorious it can be. So I beg you.. please don’t give up on matzo just yet. You have to use it to the best of its abilities, not just as a…

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April 12 2009

Second Night of Passover 2009

I spent the second night of Passover at my daughter Frieda’s house. As per usual it was comfort food in all its glory. All the regulars were there: brisket, turkey, mashed potatoes, and of course Frieda’s Famous Matzo Ball Soup. I made Butternut Squash Lasagna and I put Jacob to work fixing up a batch of Chocolate Peanut Butter Matzo “Pretzels” with semi-sweet chocolate. What a hit… so creamy, so peanut buttery… with matzo…

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April 09 2009

First Seder 2009

Last night my granddaughter Rachel hosted her first Seder in her new home on Long Island. Wait till you hear about the spread she put out… rosemary chicken; roasted asparagus, string beans and fennel; and lamb that she roasted for SIX hours. What a cook… what a spread! I was so proud and wish everyone in the world could have tasted her lamb… unbelievable. My daughter Frieda made my Butternut Squash Matzo Lasagna recipe… you really can’t tell that there…

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April 08 2009

Recipe: Matzo Meatloaf

Meatloaf is one of my all time favorites… it brings me back to my childhood. My mother used to make meatloaf at least once a week with a side of mashed tators. She would scream out the window to my brother Morty and I to come in to the table. We never had a problem leaving the stickball game to run inside for mom’s meatloaf.

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April 07 2009

Three-Sewer Morty

We use to call my brother “Three-Sewer Morty.” For those of you out there who aren’t stickball players please allow me to explain. A three-sewer guy is a kid who can hit the ball three sewers away from home plate… it’s like a block and a half. We never saw a kid hit four. No one can hit four sewers… no one!

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April 07 2009

Recipe: My Granddaughter Rachel’s Matzo Bark

Well here it is… Rachel’s famous matzo bark. Look Rachel, I posted your recipe. Doesn’t it look pretty listed on my website?

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April 07 2009

Recipe: Cauliflower Matzo Au Gratin

This will make a great side dish for Passover or any dinner of the year. It’s cheesy, it’s French…it’s unbelievable.

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Matzo Outside the Box is dedicated to all things matzo, with recipes for year-round use and a blog written from the perspective of Bernie Mendelbaum... more

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  • In 1942, V-shaped matzos were produced for the “V for Victory” movement during World War II.